Originally shared by Sharon Lam
Miso Cod with Asian Zoodles + {Giveaway}
Silky, velvety, and buttery wild cod marinated 24 hours in a Japanese miso marinade. This baked fish is a combination of flavours made to excite your taste-buds, and texture that literally melts in your mouth. Served with fresh zoodles with an Asian dressing for a complete healthy meal!
~{GIVEAWAY}~ Wild caught Alaskan Halibut fillets valued at $82! Only 3 more days! Details in blog.
Pinterest: http://goo.gl/tHZtJM
Recipe: http://goo.gl/Cv1q8W
http://goo.gl/Cv1q8W
No comments:
Post a Comment