Originally shared by Nifty Recipe
Spicy Pan Fried Chicken
Today's dish is a variation on the theme of Asian dishes in a wok, but without any sweet tastes there. It is rich, tasty and expressively sharp. Therefore, if you like softer – immediately cut down on the amount of pepper or hot sauce. Like all similar dishes, it is very tasty to eat with boiled or steam rice or with noodles.
https://niftyrecipe.com/recipe-382-spicy-pan-fried-chicken.html
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