Butter chicken recipe, how to make butter chicken at home, Indian chicken makhani recipe, nian's #PROCEDURE:

Originally shared by Nian's Cooking Diary

Butter chicken recipe, how to make butter chicken at home, Indian chicken makhani recipe, nian's #PROCEDURE:

Firstly, take the chicken in a bowl. Add ½ tsp garlic paste, ½ tsp ginger paste, salt and 1 tsp red chili powder. Mix all properly. Then keep aside this for marinate 1 hour.

1 hour later, we will fry these chicken pieces. In a pan heat oil. Add all chicken pieces. Fry chicken both sides in high flame. This will take around 15-20 minute to perfectly fry.

In this frying process, the chicken will be more than half cooked. After frying, strain oil and transfer chicken in a bowl.

Now in a pan, add butter and melt butter. Add chopped onion. Stir onion and fry until transparent colour.

Then add tomatoes, rest of garlic & ginger, red chili powder, and salt. Saute all for 3-4 minute.

Now add hot water. Stir and mix all.

Simmer all. Cook this 3-4 minute in medium flame. In this time tomatoes will be sodden properly.

3-4 minutes later, put off the flame. Cool this mixture properly.
Now take a blender and pour this tomato mixture in this. Blend this.

Put the cooking pan on a stove. Strain blended tomatoes with a sieve. Remove the rest of skin and seeds part.

Keep the flame in medium. Add 1 tbsp butter. Mix all. Simmer this properly. Then add fried chicken.

Stir all. Cook this 8-10 minute.

Now add fresh cream, garam masala powder, and kasuri methi. Before adding Kasuri methi, rub then add. Mix all properly and put off the flame.

Now serve this yummy restaurant-style butter chicken.

#INREDIENTS in the video #DESCRIPTION

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https://lnk.pics/v-3177737