Everything you need to know about beef cuts in one chart

Originally shared by Fatima Sheikh

Everything you need to know about beef cuts in one chart

From loin to rib here's the best trimmings

Beef cuts don’t have to be intimidating.

Whether it’s chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it.

The experts at the Cattlemen’s Beef Board and National Cattlemen’s Beef Association created a chart of all the different kinds of beef cuts. It’s coded by what part of the cow it comes from and includes the recommended cooking methods like grilling, broiling, stir-fry, slow cooking, roast, skillet, or skillet-to-oven.

The meat can be styled in a variety of ways Cattlemen's Beef Board and National Cattlemen's Beef Association

By MEGAN WILLETT

http://www.independent.co.uk/life-style/food-and-drink/beef-cuts-chuck-brisket-rib-loin-round-plate-flank-cooking-food-health-protein-everything-you-need-a8102031.html