
Originally shared by Visit Greece
Greek Watermelon Mojito | A delicious cold treat! Here's the recipe:
Ingredients
1 ½ oz. Oronoco rum
4 pieces fresh Greek
watermelon (or 1 oz. fresh
watermelon puree)
1 oz. fresh lime juice
3/4 oz. simple syrup
3/4 oz. Greek sparkling water
6 mint leaves and one mint sprig
Preparation
1. In a tall mixing glass muddle watermelon and mint leaves with simple syrup. Add Oronoco and lime juice then fill with ice and shake vigorously.
2. Strain over fresh ice into a Collins glass. Top with Perrier and swirl gently. Garnish with mint sprig.
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