Chicken Caesar Pasta Salad

Originally shared by Yahiya Mv

Chicken Caesar Pasta Salad

INGREDIENTS

10 oz farfalle pasta (“bow-tie” pasta)
3 chicken breasts
3 Tbsp. olive oil
Salt, to taste
Pepper, to taste
2 heads romaine lettuce, cut in 1-2 inch pieces
1 cup grape Tomatoes, cut in half
1 cup croutons
Parmesan, to taste
3/4 cup caesar salad dressing

PREPARATION

Boil water, add the pasta and cook according to package instructions. Drain water, and let the pasta chill. Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt and pepper. Grill for six to eight minutes on each side. Cut the chicken into bite size pieces. In a large bowl combine pasta, romaine lettuce, tomatoes, croutons, parmesan, and caesar dressing. Toss gently and serve! Enjoy!
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