These krakro (plantain balls) turned out colourfully attractive, soft, flavourful and perfumed with enough plantain...

Originally shared by GLOBAL FOOD BOOK

These krakro (plantain balls) turned out colourfully attractive, soft, flavourful and perfumed with enough plantain aroma. They are full of plantaniiiaaannn yummilicious attributes from some ground-up plantains that mix up well with plain flour to generate some really delicious and captivating krakros.
Read more about the recipe via http://globalfoodbook.com/recipe-items/krakro-plantain-balls-kaklo/
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